Top chef reveals the two supermarkets that do great meat and fish - and shares most underrated store cupboard ingredient

Michelin-starred chef Kenny Atkinson, renowned for his culinary prowess at Solstice, House of Tides in Newcastle, and Solaya in London, recently shared some insights into his preferred supermarkets for fresh meat and fish, as well as his favorite underrated pantry staple. In an exclusive interview, Atkinson discussed his monthly food hacks and perspectives on the evolving culinary landscape.

When asked about his go-to supermarkets for quality meat and fish, Atkinson highlighted two retailers. The first is Waitrose, praised for its consistently high-quality produce and wide selection. "Waitrose offers a fantastic range of meats and fish, sourced sustainably and with a focus on freshness," Atkinson explained. "Their dedication to quality is evident in every product, making it a must-visit for anyone serious about cooking."

The second supermarket Atkinson recommended is Marks & Spencer. While often associated with its food halls, Atkinson emphasized the quality of its fresh produce. "Marks & Spencer's meat and fish sections are exceptional," he said. "Their commitment to freshness and variety is unmatched, and the service is always attentive and knowledgeable."

Beyond his recommendations for supermarkets, Atkinson shared a surprising ingredient that he considers underrated. "I often find that people overlook the humble anchovy," he said. "Anchovies are packed with umami, and their rich flavor can elevate any dish. They're versatile too—perfect for pasta, salads, or even as a topping for pizza."

Atkinson's passion for anchovies stems from their versatility and ability to enhance flavors subtly. "Anchovies are a game-changer in the kitchen," he added. "They're affordable, easy to use, and can transform a simple dish into something extraordinary. I encourage everyone to give them a try."

In discussing his monthly food hacks, Atkinson emphasized the importance of staying adaptable in the ever-changing culinary world. "Innovation is key," he said. "But don't forget the basics—fresh, quality ingredients are the foundation of great cooking. And don't underestimate the power of simple, affordable items like anchovies."

Atkinson's insights offer a glimpse into the mind of a seasoned chef, balancing modern culinary trends with timeless techniques. His recommendations for supermarkets and his championing of anchovies highlight his dedication to accessible, high-quality ingredients that any home cook can utilize. As Atkinson continues to shape the culinary scene, his advice serves as a valuable guide for food enthusiasts seeking to elevate their cooking repertoire.