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Scientists from The James Hutton Institute promoted innovation at British Potato 2025

Scientists from The James Hutton Institute attended British Potato, the potato industry’s premier event on 19th and 20th November, where they showcased cutting-edge molecular innovations that were transforming the way breeders selected key traits, and explained why these innovations were essential for building a more resilient, productive and sustainable industry. Scientists had been developing new […] The post Scientists from The James Hutton Institute promoted innovation at British Potato 2025 appeared first on Farming Monthly National .

6 April 2026 at 11:46 am
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Scientists from The James Hutton Institute promoted innovation at British Potato 2025

Scientists from The James Hutton Institute recently showcased groundbreaking molecular innovations at the British Potato 2025 event, held on November 19th and 20th. This premier event for the potato industry provided a platform for the researchers to demonstrate how these cutting-edge technologies were transforming the way breeders select key traits, and to emphasize the importance of these advancements for building a more resilient, productive, and sustainable potato industry.

The scientists at The James Hutton Institute have been developing new molecular markers—specific DNA sequences used to identify particular traits or characteristics in plants—for resistance to potato cyst nematode (PCN), late blight, and virus diseases. These challenges pose significant threats to growers and breeders alike, and the development of molecular markers has become crucial in addressing them.

Dr. Vanessa Young, Head of Molecular Diagnostics at The James Hutton Institute, explained that molecular markers now form the core of modern breeding programs. These markers allow breeders to screen for resistance genes without having to expose plants to disease. This not only saves time and resources but also helps breeders unravel the complex genetic control behind important traits, ultimately enabling smarter parental choices and more dynamic and effective cross-breeding programs.

At the time, The James Hutton Institute's breeding program utilized universally transferable KASP markers, developed in-house and commercialized by Hutton Scientific Services, the commercial arm of the institute. KASP markers remain a cost-effective alternative to traditional disease screening, but scaling up across large early-generation breeding populations has been a limiting factor. As a result, the method is typically restricted to the later stages of breeding programs.

To address this challenge, the team is investing in MAXY-ID, a new high-throughput genotyping platform designed to automate DNA extraction and analysis. This platform has the potential to dramatically reduce the time and cost of testing, enabling thousands of clones to be screened at early breeding stages. The development of MAXY-ID could become a game-changer across the entire crop science sector, including potato breeding.

The James Hutton Institute is internationally renowned for its contributions to plant breeding and molecular diagnostics. By promoting these innovative technologies at events like British Potato 2025, the institute is helping to drive progress in the potato industry, ensuring that growers and breeders have the tools they need to adapt to changing environmental conditions and market demands.

In conclusion, the cutting-edge molecular innovations showcased by The James Hutton Institute at British Potato 2025 highlight the transformative potential of modern breeding techniques. By leveraging molecular markers and high-throughput genotyping platforms, the institute is helping to create a more resilient, productive, and sustainable potato industry. As global challenges such as climate change and pest resistance continue to threaten food security, the development of these technologies is more critical than ever. The work of scientists like Dr. Vanessa Young and her colleagues at The James Hutton Institute is paving the way for a future where the potato industry can thrive in the face of these challenges.

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