Musik: Sarah Engels hält sich für eine „superschlechte Köchin“
Die Sängerin vertritt Deutschland beim Eurovision Song Contest in Wien - und will dort unbedingt Schnitzel und Kaiserschmarrn probieren. Kochen sei etwas, das sie selbst nicht gut könne, verrät sie.

Sarah Engels, the German singer representing her country at the Eurovision Song Contest in Vienna, has revealed her enthusiasm for trying traditional Austrian dishes like Wiener Schnitzel and Kaiserschmarrn. While preparing for the competition, Engels shared her love for Austrian cuisine, admitting that cooking is not her strongest skill.
Engels, who will perform in Vienna on behalf of Germany, has expressed her excitement about sampling the local culinary delights. "I can't wait to try the Schnitzel and Kaiserschmarrn," she said. "Austrian food is just so delicious, and I'm looking forward to experiencing it firsthand." The singer's anticipation for these dishes highlights her appreciation for the rich culinary heritage of the host country.
Despite her enthusiasm for trying Austrian food, Engels admitted that she is not a skilled cook. "I'm a bit of a disaster in the kitchen," she joked. "I think I'm just not meant to be a chef. But that's okay, because I can always rely on others to cook for me." This light-hearted admission adds a personal touch to her story, making her more relatable to fans and the general public.
The Eurovision Song Contest, held annually since 1956, is not only a platform for showcasing musical talent but also an opportunity for participants to connect with the local culture. Engels' interest in Austrian cuisine reflects her eagerness to immerse herself in the country's traditions during her time in Vienna.
In addition to her culinary adventures, Engels is focused on her performance at the contest. She has been preparing diligently for the competition, working on her song and stage presence. Her dedication to representing Germany with pride is evident in her interviews and social media posts.
As the Eurovision Song Contest approaches, fans and media alike are eagerly following the progress of all participating artists. Sarah Engels' candid admission about her cooking skills adds a unique and endearing quality to her public persona. While she may not be a master chef, her enthusiasm for Austrian food showcases her openness to new experiences and her genuine appreciation for the culture she is visiting.
In the midst of her busy schedule leading up to the contest, Engels' focus on enjoying the local cuisine serves as a reminder of the importance of embracing new experiences and traditions. Her story highlights the interconnectedness of music, culture, and food, creating a memorable narrative for both her and her fans.
As the Eurovision Song Contest unfolds, Sarah Engels' journey in Vienna will undoubtedly be filled with both musical challenges and culinary delights. Her candid admission about her cooking skills adds a touch of humor and authenticity to her public image, making her a relatable and likable representative for Germany.









