Ireland needs a ‘more diverse base of food producers’ – Talamh Beo
Talamh Beo has called for special supports for Irish farmers supplying domestic markets. The grassroots sustainable farming organisation said the recent news of the liquidation of a major vegetable growing business was disappointing. Fergal Anderson, founding member of Talamh Beo said: “Our thoughts are with the grower and with the more than 40 workers whose […] The post Ireland needs a ‘more diverse base of food producers’ – Talamh Beo appeared first on Agriland.ie .
Talamh Beo, a grassroots sustainable farming organization in Ireland, has recently called for special supports for Irish farmers supplying domestic markets. The group expressed disappointment over the liquidation of a major vegetable growing business, which has left more than 40 workers without jobs. Fergal Anderson, a founding member of Talamh Beo, said, "Our thoughts are with the grower and with the more than 40 workers whose jobs are affected." He added that the loss of this business sends reverberations through the entire sector and beyond.
Anderson noted that farming businesses are built over many years through hard work, investment, and commitment. The loss of one such business highlights the challenges faced by Irish farmers, particularly those involved in vegetable growing. These challenges include not only weather conditions but also labor costs, below-cost selling prices that devalue their produce, and expensive machinery and input costs. Anderson contended that vegetable growing is a highly skilled and demanding form of agricultural production, which the Irish government seems content to let slowly disappear.
The organization's concerns about the state of Irish farming are compounded by the country's reliance on imported food. According to Anderson, around 83% of the fruit and vegetables consumed in Ireland are imported, leaving the country highly dependent on international supply chains for some of the most basic components of a healthy diet. He warned that this vulnerability to external shocks is a significant concern, especially as discussions about food security become more prominent in Brussels. These discussions often link food security to geopolitical instability and disruptions to global supply chains.
Talamh Beo argues that Ireland needs a more diverse base of food producers to ensure food security and resilience. The current system, which is built on specialization, scale, and integration into long and complex supply chains, places supermarkets at the center, pushing prices and manufacturing demand. This structure disproportionately affects vegetable growers, who are struggling to compete in a market dominated by large retailers.
The liquidation of the major vegetable growing business serves as a stark reminder of the challenges faced by Irish farmers. As the country becomes increasingly dependent on imported food, the need for a more diverse and resilient food production system becomes even more urgent. Talamh Beo's call for special supports for Irish farmers supplying domestic markets is a call for action to safeguard the future of Ireland's agricultural sector and ensure food security for all.
In light of these challenges, the organization emphasizes the importance of government intervention to support a larger and more diverse base of food producers. By doing so, Ireland can reduce its vulnerability to external shocks and build a more resilient food system that benefits both farmers and consumers. The liquidation of the vegetable growing business is a wake-up call for policymakers to prioritize the needs of Irish farmers and invest in a sustainable and diverse agricultural future.










