High attrition rates remain in numbers of farmers rearing calves
High attrition rates remain in the number of farmers rearing calves annually, according to Department of Agriculture, Food and the Marine (DAFM) data. Agriland asked DAFM for data on the number of farmers that bought calves last year and this year. In addition, Agriland asked DAFM for data on the number of farmers that bought […] The post High attrition rates remain in numbers of farmers rearing calves appeared first on Agriland.ie .
High attrition rates remain in the number of farmers rearing calves annually, according to Department of Agriculture, Food and the Marine (DAFM) data. Agriland recently requested data from DAFM on the number of farmers that bought calves last year and this year, as well as those who bought calves in one year but not the other. The data was collected from January 1 to March 10 of both years, with a calf defined as a bovine animal below six months of age.
In the period from January 1 to March 10 of 2025, 143,331 calves were purchased by 10,183 herds. This indicates that, on average, each herd bought almost 15 calves during that time frame (14.75). In contrast, during the same period in 2026, 135,494 calves were bought by 9,413 herds, resulting in an average of just over 14 calves per herd (14.39).
However, the attrition rates are concerning. DAFM reported that 5,774 of the 10,183 herds that purchased calves in the 2025 period did not buy any calves in the 2026 period. This equates to almost 57% of calf-rearing herds not returning to buy calves in the same time frame. On the other hand, 4,713 herds bought calves in the 2026 period but did not purchase any in the 2025 period.
These figures suggest that fewer herds are buying fewer calves, and the high attrition rates are continuing in the number of farmers rearing calves. It will be interesting to see how these trends develop as the peak calf trading season draws to a close for the year.
The attrition rates highlight challenges faced by farmers in the calf rearing sector. These challenges may include economic pressures, market uncertainties, or difficulties in managing the increasing demands of the industry. As the sector evolves, it is crucial for policymakers and industry stakeholders to address these issues to support the long-term sustainability of calf rearing in Ireland.
In the meantime, farmers who have decided to continue in the sector will need to adapt and find ways to remain competitive. This may involve investing in new technologies, exploring alternative business models, or seeking support from agricultural organizations.
As the calf trading season progresses, it will be important to monitor further developments in the attrition rates and the overall health of the calf rearing industry. Only by understanding these trends can stakeholders work towards finding solutions that support farmers and ensure the future of the sector.
Related to this story, North Cork Creameries recently signed a new agreement, demonstrating that some parts of the agricultural industry are experiencing growth and stability. However, the attrition rates in calf rearing highlight the need for continued support and attention to ensure the sector's resilience in the face of ongoing challenges.









