From the Amazon to Mesoamerica: women, science, and policy are shaping resilient agri-food systems in Latin America
Women, science, and Indigenous knowledge are driving a new model of climate-resilient agriculture across Latin America. What to read next: Why women are central to resilient food systems | New integrated methodology supports inclusive and resilient global food systems transformation | Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert | Sustainable Agri-Food Colombia: a boost for resilient agriculture
Across Latin America, the transformation of agri-food systems is being driven by a powerful convergence of science, public policy, and the leadership of women farmers and Indigenous communities. From the Amazon to Mexico and Central America, this integrated approach is strengthening climate resilience, restoring ecosystems, and improving rural livelihoods. At COP30 in Bel├йm, Brazil, this reality took center stage as Indigenous leaders and women farmers shared a clear message: climate resilience is built in the territories, by the people who care for them every day.
During the panel тАЬVoices for Climate and Nature: From the Amazon to Australia,тАЭ Indigenous leaders and women farmers highlighted that sustainable agriculture is not only about technical solutions but also about culture, identity, and ancestral knowledge. тАЬWe must remain united and continue cultivating native crops in ways that honor the land,тАЭ said Indigenous leader Puyr Temb├й, reflecting a vision shared across rural communities in the region. These voices are closely aligned with the work of CIMMYT, a leading international research center for agriculture, which is combining scientific innovation with local knowledge to co-create solutions across Latin America.
In Mexico, for example, partnerships with governments and the private sector are scaling regenerative practices that improve soil health, increase yields, and reduce water use, by up to 40% in some systems, while strengthening food security and rural economies. In southeastern Mexico, sustainable practices have been implemented across thousands of hectares, reducing postharvest losses by up to 35% and improving market access for community organizations. Meanwhile, in the Baj├нo, regenerative agriculture and efficient irrigation are helping farmers adapt to increasing water scarcity.
Central America is also witnessing significant progress through initiatives like AgriLAC Resiliente, which is expanding access to climate-resilient technologies and practices. These efforts are not only improving agricultural productivity but also fostering social equity by empowering women and Indigenous communities to lead the transition towards sustainable agri-food systems.
The role of women in these transformations is particularly noteworthy. Women farmers are often at the forefront of adopting new practices, blending traditional knowledge with modern scientific insights to create systems that are both productive and sustainable. For instance, in Guatemala, women-led cooperatives are successfully implementing agroecological methods that enhance biodiversity and resilience.
Moreover, the inclusion of Indigenous knowledge in scientific research is proving crucial. Indigenous communities have long managed ecosystems in ways that promote sustainability, and their knowledge is invaluable in developing climate-resilient agricultural practices. Collaborations between Indigenous groups and researchers are leading to the discovery of new crop varieties and management techniques that are better suited to changing climates.
Public policy is also playing a pivotal role in shaping these resilient agri-food systems. Governments across Latin America are recognizing the importance of investing in research, extension services, and infrastructure that support sustainable agriculture. Programs focused on womenтАЩs empowerment and Indigenous rights are becoming increasingly common, ensuring that these groups have the resources and knowledge to participate fully in the transition.
The success of these initiatives is evident in the improved food security, economic stability, and environmental health of rural communities. By integrating science, policy, and local knowledge, Latin America is demonstrating that it is possible to build agri-food systems that are resilient to climate change, equitable, and sustainable for generations to come.
In conclusion, the convergence of women, science, and policy is driving a transformative shift in agri-food systems across Latin America. From the Amazon to Mesoamerica, these efforts are not only addressing the challenges posed by climate change but also reaffirming the importance of cultural heritage and Indigenous knowledge in shaping a sustainable future. As these models continue to evolve, they offer a blueprint for other regions facing similar challenges, highlighting the potential for collaboration and innovation to create resilient and thriving agricultural systems.
