European ChickenTrack 2025: Welfare gains amid slow momentum on breed change

Compassion in World Farming (CIWF) has recently released its latest European ChickenTrack report, providing a comprehensive analysis of the progress made by major food companies in adhering to the Better Chicken Commitment (BCC). The BCC, which aims to improve the welfare of chickens raised for meat, has gained significant traction in Europe, with over 410 companies committing to its principles. This collective effort represents the most substantial push for enhanced welfare standards in the European poultry industry.

The report highlights both positive developments and challenges in the implementation of the BCC. While the number of companies signing up has increased, the pace of change in breeding practices has been slow. Many companies have focused on improving housing conditions, such as providing more space for chickens and ensuring better ventilation, but progress in transitioning away from fast-growing, high-yielding breeds has been limited.

One of the key findings of the European ChickenTrack report is that the majority of companies adhering to the BCC have made strides in improving the living conditions of chickens. These improvements include expanding the available space per bird, enhancing lighting, and reducing the number of birds in each cage. These changes have contributed to a reduction in stress and injury rates among chickens, leading to better overall welfare.

However, the report also emphasizes the need for more significant changes in breeding practices. Fast-growing breeds, which are commonly used in the industry, are known to have health issues and are often unable to move freely. The BCC encourages companies to phase out these breeds and adopt slower-growing alternatives that are more resilient to disease and have better mobility. Despite the commitment, the transition has been slow, with many companies citing economic concerns and supply chain challenges as obstacles.

CIWF's European ChickenTrack report also addresses the role of consumers in driving change. The organization highlights that increased consumer demand for more ethical and sustainable food production is putting pressure on companies to improve their practices. This shift in consumer behavior is encouraging companies to reevaluate their supply chains and make necessary changes to meet the growing demand for higher-welfare products.

The report also touches on the importance of collaboration between companies, suppliers, and regulators. CIWF emphasizes that achieving meaningful welfare improvements requires a collective effort, with all stakeholders working together to ensure that the highest standards are met. This includes setting clear benchmarks, monitoring progress, and holding companies accountable for their actions.

In conclusion, the European ChickenTrack report paints a mixed picture of progress in the European poultry industry. While there have been notable improvements in housing conditions and reduced stress levels for chickens, the transition away from fast-growing breeds remains a challenge. The report underscores the need for continued efforts and collaboration among all stakeholders to ensure that the welfare of chickens is prioritized. As consumer demand for ethical and sustainable food production continues to grow, it remains crucial for companies to take decisive action to meet these expectations and drive meaningful change in the industry.