Cómo los cultivares de triticale contribuyen a un mejor rendimiento de la veza en cultivos de servicio

The development of two new triticale varieties, Justo INTA and Dardo INTA, by INTA Bordenave has revolutionized the way farmers approach forage and service crops. These cultivars combine the productivity of wheat with the ruggedness of rye, offering greater biomass production, disease and pest resistance, and broad adaptability. This not only enhances grazing, silage, and the sustainability of agricultural systems but also represents a significant leap forward in agricultural innovation.

Triticale, a species resulting from the interspecific crossbreeding of wheat and rye, has long been utilized as fodder, both for direct grazing and silage, as well as in service crops. Researchers at INTA Bordenave have developed these two new varieties, Justo INTA and Dardo INTA, which boast superior biomass production. "The goal of this crop was to combine the productivity of wheat with the ruggedness of rye," explained Fernando Giménez, coordinator of the INTA Cereals and Oilseeds Program and one of the developers of the variety. "In Argentina, its use is growing year by year, although it is not as well-known among many producers."

Triticale is characterized by its good performance in cold and drought conditions, as well as its ability to produce biomass in a controlled manner according to the production cycle. Justo INTA is an intermediate-cycle cultivar developed for service crops and intensive grazing. It stands out for its ruggedness, good health status, and high biomass production potential, as well as its broad adaptability and versatility, according to a press release. "It exhibits excellent health performance, particularly against the yellow stem rust of wheat, a disease that limits production and has reduced the resistance of many commercial cultivars," described Germán González, another developer of the variety and researcher at INTA Bordenave. Additionally, it offers genetic resistance to the main pest affecting winter cereals, the green grain hopper, eliminating the need for insecticides. "These characteristics improve production costs and are environmentally friendly," González affirmed.

Dardo INTA, on the other hand, is a new cultivar that offers similar advantages. Its development represents a significant contribution to the agricultural sector, as it enhances the efficiency and sustainability of farming practices. The INTA Bordenave team's work on these triticale varieties not only addresses the need for high-yielding and resilient crops but also promotes the adoption of more sustainable agricultural practices.

The growing recognition of triticale in Argentina and beyond is a testament to its potential. As farmers increasingly seek alternatives to traditional crops, triticale's ability to thrive in challenging conditions and its versatility make it an attractive option. The Justo INTA and Dardo INTA varieties, developed by INTA Bordenave, are poised to play a crucial role in shaping the future of agricultural production, offering a sustainable and efficient solution for forage and service crops.

In conclusion, the introduction of Justo INTA and Dardo INTA varieties by INTA Bordenave marks a significant advancement in agricultural research. These triticale cultivars, designed to combine the best attributes of wheat and rye, offer farmers a range of benefits, including increased biomass production, enhanced disease and pest resistance, and broad adaptability. By improving grazing, silage, and overall agricultural sustainability, these varieties are set to revolutionize the way farmers approach forage and service crops, paving the way for more efficient and environmentally friendly agricultural practices.