Beef kill: Weekly kill numbers continue to trend below last year

Weekly beef kill numbers in Ireland have continued to trend below last year, according to the latest figures from the Department of Agriculture, Food and the Marine (DAFM). In the week ending Sunday, March 29, just over 32,200 cattle (excluding veal) were slaughtered, which is over 3,900 head below the same week of last year when over 36,000 cattle were killed. This persistent drop in kill numbers has raised questions about the underlying causes and potential implications for the Irish beef industry.

The data reveals a significant decline in the number of cattle being slaughtered compared to the same period in 2025. The largest reductions are observed in the heifer, cow, and steer categories. For instance, the number of heifers slaughtered in the week ending March 29 was 10,144, compared to 12,051 in the same week of 2025, a decrease of 1,907 head. Similarly, the number of steers killed this year has dropped by 1,136 head, and the number of cows has decreased by 1,367 head.

While supply-related issues are often cited as a reason for lower kill numbers, the cause of this year's trend appears to be different. Weekly kill numbers have been maintained between 30,000 and 33,000 head per week. In recent weeks, farmers have experienced delays in booking cattle for slaughter, with some waiting up to three weeks to secure slaughter appointments. Despite these delays, the weekly kill numbers remain below last year's levels.

The situation is further complicated by falling beef prices in Ireland, which are now below the corresponding weeks of last year and lagging behind prices in key UK and European markets. According to the Bord Bia cattle price dashboard, as of March 21, the average UK "R3" steer price was €7.35/kg, 50c/kg higher than the average Irish price of €6.85/kg. The average EU young bull price was €7.26/kg, 41c/kg above the Irish base price.

These factors have contributed to a decline in beef prices since late February, with a 40c/kg drop observed in recent weeks. However, there are signs that prices may be stabilizing, providing some reassurance for farmers. The booking delays have also been somewhat alleviated, which could potentially ease the pressure on supply.

The DAFM's data highlights the ongoing challenges faced by the Irish beef industry. While the reasons for the lower kill numbers are not entirely clear, the persistent decline in supplies and the competitive pricing landscape present significant hurdles for farmers and processors. As the industry navigates these challenges, it will be crucial to monitor the situation closely and identify any potential solutions to support the sector's long-term sustainability.